PROGRAM

3 DAY PROGRAM

Friday
22 May 2015
SATURDAY
23 May 2015
SUNDAY
24 May 2015

MIKROPOLIS. MAMAS EGGPLANTPIZZA AND GRANDMOTHERS BAKED lAlAGGIA

The well Known Chef Vissarion Parthenis and his team UCOOK invite small Chefs in a fascinating experiential cooking workshop for school children inspired by delicious recipes.
ΒΗΣΣΑΡΙΩΝ ΠΑΡΘΕΝΗΣ

MIKROPOLIS. VITA AND MINI HUNT ONE VITAMIN OF PUBLICATIONS LIVANIS BY KATERINA MANANEDAKI

Vita is a beautiful and lively boy and his sister Mini, is sweet but naughty and they both get involved in an adventure, with Ms. Good Health who wants to...
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ΚΑΤΕΡΙΝΑ ΜΑΝΑΝΕΔΑΚΗ

MIKROPOLIS. JACK AND THE BEANSTALK KASTANIOTIS PUBLICATIONS FROM GIOLANTA TSIAMPOKALOU

All the things you wanted to know and you would not dare to ask about the bean soup and the writer Yolanda undertakes to explain it with humor, fun and...
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ΓΙΟΛΑΝΤΑ ΤΣΙΑΜΠΟΚΑΛΟΥ

MIKROPOLIS. THE CHUBBY MONSTER PUBLIKATIONS OF MINOAS BY KATERINA MARKADAKI

The chubby monster loves sweets, delicacies, its delicacies and EVERY food. In short he is greedy and does not like at all the fruits and vegetables! But when..
ΚΑΤΕΡΙΝΑ ΜΑΡΚΑΔΑΚΗ

MIKROPOLIS. GAMES OF SEED WITH THE ORGANISATION EARTH

Through a 15-minute experiential workshop, children learn what is the seed, which part of the plant is hidden, what are their characteristics and nutritional value….
ΟΡΓΑΝΩΣΗ ΓΗ

MIKROPOLIS. WORKSHOP FOR CHILDREN “NO FOOD PORTION GETS LOST”

How do we shop? What is the bad fruit and vegetables? How to read food labels? How we arrange our refrigerator? Concerned about the issue of wastage of food, seek...
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ΜΠΟΡΟΥΜΕ

SHORT FILMS

THE LONELY PLANET OMELEΤTE SHOP Charlie White, Stewart Allan | Documentary short | INDIA | 2014 | 6 min 33 sec IN NATIONAL FIRST PROMOTION The Lonely Planet Omelette Shop:...
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THE COOK ANASTASIA LAGGA

The famous cook from Arcadia, Anastasia Lagga, presents a program inspired by our year’s Honored Culinary destination and the traditional cuisine of the area: Arcadian Yogurt pie.
ΑΝΑΣΤΑΣΙΑ ΛΑΓΓΑ

FILM TREE HOUSES

TREE HOUSES – THE ANTIDOTE TO THE CRISIS? ANNETA PAPATHANASIOU | DOCUMENTARY SHORT | GREECE | 2013 | 20 min Sotiris Marinis is a dreamer. He wants to create a...
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CHEF IN RESIDENCE GIANNIS MARAKAS

John Marrakech, Chef Hotel Kyrimai in Gerolimenas Mani, presents a recipe inspired from the Peloponnese, this year’s Honoured Culinary destination. Syglino Mani vacuum with smoked trachana and spicies.

FILM “O CHRISOS TIS ARGOLIDAS”

O CHRISOS TIS ARGOLIDAS by Giorgos Zervas Giorgos Zervas | Documentary | GREECE | 2009 | 60 min Love the orange and pain of the difficulties currently facing. His adventures...
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WORKSHOP OF LACONIAN TASTES

Thematic workshop of Laconian flavors from producers – members of the Feast of the Olive and Olive Oil in Sellasia Laconia

APPROACHING THE MODERN BLACK BROTH

This is Sparta! The Chef Stamatis chili presents an exciting tasting program combining modern superfoods of the Peloponnesian land.
ΣΤΑΜΑΤΗΣ ΤΣΙΛΙΑΣ

FILM D’OEUVRE, VERRÜCKT: THE SNAIL FARMER OF VIENNA

Verrückt: The Snail Farmer of Vienna Kevin Longa | Documentary short | Austria | 2015 | 6 min 33 sec Panhellenic premiere A man leaves his job at IBM to...
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FILM SLOW FOOD STORY

SLOW FOOD STORY Stefano Sardo | DOCUMENTARY | Italy | 2013 | 73 min The documentary tells the story of the Slow Food movement and the charismatic inspirer and founder,...
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CHEF GIANNIS LIOKAS

John Liokas the Executive Chef of the restaurant St ‘Astra Hotel Radisson Blu Park presents a tasting program inspired from Peloponnese, this year’s Honored Culinary Destination.
ΓΙΑΝΝΗΣ ΛΙΟΚΑΣ

FEATURE ARTISTS – TRIBUTE TO THE GROUP OF PERENNIAL PLATE AND RETROSPECTIVE OVERVIEW OF THE PROJECT

Every year the special tribute AICFF entitled AICFF FEATURE ARTISTS, we display the work of selected artists who inspire us with stories and images that make up our traveling cultures...
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CHEF IN RESIDENCE CHRISTOS VERGADOS

The famous pastry Chef Christos Vergados presents a program inspired by Peloponnese: millefeuille baklava in orange soup
ΧΡΗΣΤΟΣ ΒΕΡΓΑΔΟΣ

AWARDED DOCUMENTARY MITCHIGAN – BEAUTIES AND DIFFICULTIES BY KIMON TSAKIRIS

MITCHIGAN – BEAUTIES AND DIFFICULTIES Kimon Tsakiris | DOCUMENTARY | GREECE | 2015 | 60 min Dimitris gypsies (aka “Mitsigkan”) is a Greek “cowboy”, owner of one of the largest...
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FILM HORS D’OEUVRE, DABBAWALLA

DABBAWALLA DANIEL KLEIN, MIRRA FINE – THE PERENNIAL PLATE | DOCUMENTARY SHORT | INDIA | 2013 | 3 min 51 sec European premiere Every day in Mumbai, 4000 men with...
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FILM THE LUNCHBOX

THE LUNCHBOX RITESH BATRA | FICTION | INDIA | 2013 | 104 min A skillful and charming film debut by Ritesh Batra. Perfect balance of elegance and emotion. New York...
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MIKROPOLIS. MAMAS EGGPLANTPIZZA AND GRANDMOTHERS BAKED lAlAGGIA

The well Known Chef Vissarion Parthenis and his team UCOOK invite small Chefs in a fascinating experiential cooking workshop for school children inspired by delicious recipes.
ΒΗΣΣΑΡΙΩΝ ΠΑΡΘΕΝΗΣ

OPENING – GREETINGS

Welcoming by John Gourtzela, Cordinator of “Gastronomy Days” Greetings official guests Speech Prefect Peloponnese Petros Tatoulis    
ΠΕΤΡΟΣ ΤΑΤΟΥΛΗΣ

CONFERENCE LEGENDARY PELOPONNESE

SETE representative Foundation spokesman, eg Achilles Konstantakopoulos Dina Nikolaou Antonia Trichopoulou Aspasia Louvi, Chairman ARF Dimitris Maniatakis Maniatakeion Foundation Miltos Karoubas

MIKROPOLIS. ELITSA MAVROMATA LIVANIS PUBLICATIONS FROM ZOI THEOCHARI

A fairy-tale about the olive. A tale as old. Heroes … people in the eternal struggle for survival, trees operators of wisdom, birds messengers, fairies with human speech. And in...
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ΖΩΗ ΘΕΟΧΑΡΗ

MIKROPOLIS.MAMA KNOWS SEMINARS FROM THEMIS KARDIOLAKA

Themis Kardiolaka, the author of “Mom I do not eat green”, and “No more gluten mom”, Minos publications presents an interesting educational program for children and parents for balanced, nutritious…
ΘΕΜΙΣ ΚΑΡΔΙΟΛΑΚΑ

FLAVORS WITH HISTORY

Key note speakers: Lefteris Lazarou, chef & owner of the restaurant WINCH SEASIDE Dina Nikolaou, chef Dimitris Maniatakis Honorary Doctor of the University of Kingston, President Maniatakeion Foundation Antonia Trichopoulou...
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ΝΤΙΝΑ ΝΙΚΟΛΑΟΥ
ΜΙΛΤΟΣ ΚΑΡΟΥΜΠΑΣ
ΛΕΥΤΕΡΗΣ ΛΑΖΑΡΟΥ
ΔΗΜΗΤΡΗΣ ΜΑΝΙΑΤΑΚΗΣ
ΑΝΤΩΝΙΑ ΤΡΙΧΟΠΟΥΛΟΥ

MIKROPOLIS. THE CHUBBY MONSTER PUBLIKATIONS OF MINOAS BY KATERINA MARKADAKI

The chubby monster loves sweets, delicacies, its delicacies and EVERY food. In short he is greedy and does not like at all the fruits and vegetables! But when..
ΚΑΤΕΡΙΝΑ ΜΑΡΚΑΔΑΚΗ

MIKROPOLIS. INTERACTIVE NARRATION ON VALUE OF HEALTHY EATING

Interactive narration about the value of healthy eating by Kelly Alchanatis author of book series Mikropoli children MINOAS publications

THE EROTICISM OF TASTE IN SONGS AND TRADITION OF MORIA – MUSIC NARRATION BY KOSTAS PAVLOPOULOS

The eroticism of taste in songs and tradition of Moria Music narration by Kostas Pavlopoulos    
ΚΩΣΤΑΣ ΠΑΥΛΟΠΟΥΛΟΣ

CULINARY CULTURE OF PELOPONNESE

Key note speakers K. Nadia Seremetaki, anthropologist, internationally known for its research work focused on the Senses and the Southern Peloponnese. He teaches at the University / University of Peloponnese...
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Κ. ΝΑΝΤΙΑ ΣΕΡΕΜΕΤΑΚΗ
ΜΑΡΙΑ ΚΑΡΑΜΠΕΛΑ
ΜΑΝΟΥΣΟΣ ΜΑΝΟΥΣΑΚΗΣ
ΕΡΣΗ ΦΙΛΙΠΠΟΠΟΥΛΟΥ

MIKROPOLIS. JACK AND THE BEANSTALK KASTANIOTIS PUBLICATIONS FROM GIOLANTA TSIAMPOKALOU

All the things you wanted to know and you would not dare to ask about the bean soup and the writer Yolanda undertakes to explain it with humor, fun and...
read more
ΓΙΟΛΑΝΤΑ ΤΣΙΑΜΠΟΚΑΛΟΥ

CHEF IN RESIDENCE PANAGIOTIS KOKKALAS

The Executive Chef of Arcadia, Panagiotis Kokkalas presents a tasting program inspired by the traditional cuisine of Peloponnese this year’s culinary destination: Chilopites tsouchtes with Rooster bardouniotiko.
ΠΑΝΑΓΙΩΤΗΣ ΚΟΚΚΑΛΑΣ

SUPER FOODS OF PELOPONNESE

Key note speakers: Dimitris Kouretas, Professor, University of Thessaly, recommendation title: Biological activity of prickly pear Theodora Kalogerakou, nutritionist – Professor in the educational group LE MONDE Ilias Anastasiadis, chef,...
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ΘΕΟΔΩΡΑ ΚΑΛΟΓΕΡΑΚΟΥ
ΗΛΙΑΣ ΑΝΑΣΤΑΣΙΑΔΗΣ
ΔΗΜΗΤΡΗΣ ΚΟΥΡΕΤΑΣ

MIKROPOLIS.COMPOSTING ORGANIC WASTE FROM LETS GO GREEN

Experiential workshop ,environmental education for children. In composting workshop letsgogreen.gr, the “Geo” the earthworm composting responsible educates small friends and learns how recycling organic…

CHEF IN RESIDENCE ELENA BARBEA

The well known chef Elena BarbEa, presents a delectable tasting program inspired from Peloponnese this year’s Honored Gastronomic destination: Mani fennel pie and sygklino Manis.
ΕΛΕΝΑ ΜΠΑΡΜΠΕΑ

PELOPONNESE VINEYARD

Key note speakers: Thanasis Papaioannou, creator of wines of ‘Domaine Papaioannou. ” Authored book viticulture, published dozens of studies wine and economic interest. Speech Title: Peloponnese Vineyard Thanks Calligas –...
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ΘΑΝΑΣΗ ΠΑΠΑΪΩΑΝΝΟΥ
ΧΑΡΙΣ ΚΑΛΛΙΓΑ – ΜΙΧΑΗΛΙΔΟΥ
ΚΙΚΗ ΤΡΙΑΝΤΑΦΥΛΛΗ
ΗΛΙΑΣ ΔΙΑΜΑΝΤΟΠΟΥΛΟΣ

TASTING WORKSHOP FROM THE KNOWN COOK MAIRY PANAGAKOU

Tasting workshop by the famous cook Mairy Panagakou, inspired by the traditional cuisine of Peloponnese

CHEF MICHALIS NTOUNETAS

The famous Chef Michael Dounetas and professor of Educational Group LE MONDE, presents a delectable tasting program inspired from Peloponnese this year’s Honored Culinary Destination.
ΜΙΧΑΛΗΣ ΝΤΟΥΝΕΤΑΣ

CULINARY CINEMA OF PELOPONNESE

Key Note speakers: Kimon Tsakiris, award-winning director, screenwriter, producer, award-winning documentary “Mitsigkan – Beauties and Difficulties” is displayed in the AICFF year’s program Gina Petropoulou, director, producer, founder and artistic...
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ΓΙΑΝΝΗΣ ΓΕΡΟΝΤΙΔΗΣ
ΤΖΙΝΑ ΠΕΤΡΟΠΟΥΛΟΥ
ΚΙΜΩΝ ΤΣΑΚΙΡΗΣ
ΓΙΩΡΓΟΣ ΖΕΡΒΑΣ

INNOVATIVE ACTIONS OF CULINARY TOURISM

Key note speakers: Panos Poulos, President of the Association of Rural Tourism Peloponnese George Karabatos, expert in tourism and network marketing, initiator and executive director of cultural routes “Routes of...
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ΧΑΡΗΣ ΚΑΛΠΙΔΗΣ
ΓΙΩΡΓΟΣ ΚΑΡΑΜΠΑΤΟΣ

OLIVE OIL TASTING WORKSHOP

Thematic olive oil tasting workshop by the producers – members of the Festival and Olive Oil in Sellasia Laconia

CHEF IN RESIDENCE STELIOS BARBEAS

Stelios Barbeas, Executive Chef at the restaurant Yiamas gastro bar of ‘Elite City Resort in Kalamata presents a program inspired by  Peloponnese this year’s Honored Gastronomic Destination: Cannelloni stuffed with...
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ΣΤΕΛΙΟΣ ΜΠΑΡΜΠΕΑΣ

INNOVATIVE ACTIONS NETWORKING IN THE GREEK CRISIS – PRESENTATION OF CORINTHIAN CLUSTER

Key note speakers: Sotiris Gkatzioufas, President of the Young Entrepreneurs Network Corinthia -Corinthian Cluster Sylvia Karantanis member of Corinthian Cluster Panos Kloutsinioti, co-founder of Melissi & Co (Ladolea Olive Oil)...
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ΠΑΝΟΣ ΚΛΟΥΤΣΙΝΙΩΤΗΣ

TASTING WORKSHOP PELOPONNESIAN APERITIVO

The liquor company Finest Roots in collaboration with famous bartender Chris Axarli presentS within the Peloponnese program Honored Gastronomic Destination a unique seminar on the creation of the first Greek...
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ΧΡΗΣΤΟΣ ΑΞΑΡΛΗΣ

CHEF IN RESIDENCE DIMITRIS MELEMENIS

Dimitris Melemenis, Executive chef, Starwood Hotels & Resorts Costa Navarino, presents a recipe inspired from the Peloponnese, our year’s Honored Culinary destination.

WE DO LOCAL – PRESENTATION OF AN INITIATIVE AND INTERESTING OPERATION OF TOURISTIC BUSINESS IN CRETE

We do local. Or else disseminating local customs. Introducing the local cuisine. Supporting local producers, while respecting the environment and sustainability. Supporting the local workforce. The We do local addresses...
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ΣΩΤΗΡΗΣ Δ. ΜΠΑΜΠΑΓΙΟΥΡΗΣ
ΓΙΑΝΝΗΣ Β. ΠΑΠΑΔΑΚΗΣ
ΔΗΜΗΤΡΑ ΚΟΛΟΒΕΡΟΥ
ΑΠΟΣΤΟΛΟΣ ΚΟΡΤΕΣΗΣ

CHEF DIMITRIS KATRIVESIS FROM THE RESTAURANT CINCO

A trip to the flavors, the places and time. The talented chef who has studied next to Ferran Adria and ‘marries’ tastes, will present a program “but reminds Japan tasting...
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ΔΗΜΗΤΡΗΣ ΚΑΤΡΙΒΕΣΗΣ

HOLD OF NOAH BY MARIA EKMEKTSIOGLOU

A compelling narrative initiation journey in the culture and flavors of the East from the famous cook Maria Ekmektsioglou born and raised in Istanbul, which will be presented in the...
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ΜΑΡΙΑ ΕΚΜΕΚΤΣΙΟΓΛΟΥ

FILM HORS D’OEUVRE, WATERMELON

WATERMELON Tato Kotetishvili | Fiction | Poland | 2012 | 10 min Somewhere beyond the beaten track, far away from major cities, a man puts his stand, selling watermelons. These...
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FILM: CHEF

CHEF Director: John Favro, Cast: John Favro, Sofía Vergara, John Legkouizamo, Scarlett Johansson, Oliver Platt, Bobby Kanavale, Dustin Hoffman, Robert Downey Jr. After a misunderstanding that will get large dimensions,...
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ΜΟΥΣΙΚΗ ΒΡΑΔΙΑ ΠΕΛΟΠΟΝΝΗΣΙΑΚΟΥ ΟΙΝΟΥ

Ένα ευχάριστο μουσικό διάλειμμα με την υπογραφή της KAFKA στην επιμέλεια της μουσικής, για να γνωριστούμε και να διασκεδάσουμε με γεύσεις και αρώματα  από τα εξαίρετα αποστάγματα του Πελοποννησιακό αμπελώνα.

MIKROPOLIS. MAMAS EGGPLANTPIZZA AND GRANDMOTHERS BAKED lAlAGGIA

.The well Known Chef Vissarion Parthenis and his team UCOOK invite small Chefs in a fascinating experiential cooking workshop for school children inspired by delicious recipes.
ΒΗΣΣΑΡΙΩΝ ΠΑΡΘΕΝΗΣ

MIKROPOLIS. THE CHUBBY MONSTER PUBLIKATIONS OF MINOAS BY KATERINA MARKADAKI

The chubby monster loves sweets, delicacies, its delicacies and EVERY food. In short he is greedy and does not like at all the fruits and vegetables! But when..
ΚΑΤΕΡΙΝΑ ΜΑΡΚΑΔΑΚΗ

MIKROPOLIS.MAMA KNOWS SEMINARS FROM THEMIS KARDIOLAKA

Themis Kardiolaka, the author of “Mom I do not eat green”, and “No more gluten mom”, Minos publications presents an interesting educational program for children and parents for balanced, nutritious…
ΘΕΜΙΣ ΚΑΡΔΙΟΛΑΚΑ

MIKROPOLIS. EXPERIENTIAL WORKSHOP BY THE WRITER KELLI ALCHANATI FROM MINOAS PUBLICATIONS

How beautiful it would be to grow up our children in a city modeled dreamy.. How safe we would feel if we knew that we keep them always safe away...
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MIKROPOLIS. STRAWBERRIES, BLACKBERIES AND THREE DROPS OF HONEY LIVANIS PUBLICATIONS BY LIANA DANEZAKI AND ERRIKA PAPAVENETIOU

A sweet tale showing to children in a fun way, the value of proper nutrition. Everything flowed casually in the Town of Rose Joy. Residents spent their life with…
ΕΡΡΙΚΑ ΠΑΠΑΒΕΝΕΤΙΟΥ
ΛΙΑΝΑ ΔΕΝΕΖΑΚΗ

MIKROPOLIS. GAMES OF SEED WITH THE ORGANISATION EARTH

Through a 15-minute experiential workshop, children learn what is the seed, which part of the plant is hidden, what are their characteristics and nutritional value….
ΟΡΓΑΝΩΣΗ ΓΗ

COMPOSTING ORGANIC WASTE FROM LETS GO GREEN

Experiential workshop ,environmental education for children. In composting workshop letsgogreen.gr, the “Geo” the earthworm composting responsible educates small friends and learns how recycling organic…

FEATURE ARTISTS – TRIBUTE TO THE GROUP OF PERENNIAL PLATE

THE TRUFFLE HUNTERS European premiere DANIEL KLEIN, MIRRA FINE, THE PERENNIAL PLATE | DOCUMENTARY SHORT | Italy | 2013 | 5 min Local residents in Italy’s Marche eating truffles since...
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CHEF IN RESIDENCE GEORGE CHAPSAS

George Chapsa, Chef of the restaurant Cistern in Monemvasia, presents a recipe inspired from Peloponnese, this year’s Honored Culinary Destination: Traditional trachanoto cream beetroot, smoked syglino Monemvasias.

FILM HORS D’OEUVRE, THE FLOWER OF CORN

THE FLOWER OF CORN FROM THE GROUP OF PERENNIAL PLATE European Premiere THE PERENNIAL PLATE | DOCUMENTARY SHORT | MEXICO | 2014 | 6 min Investigating stories of Mexico, several...
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FOOD COMMUNITIES: SUSTAINABLE FOOD PRACTICES

Key note speakers: George Keranis George Keranis, Research Associate of the Company Development and Tourism of the Municipality of Athens Athens View. Recommendation Title: Nutritional Policy and Sustainable agri-food systems:...
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ΓΙΩΡΓΟΣ ΚΕΡΑΝΗΣ
ΣΩΤΗΡΗΣ ΛΥΜΠΕΡΟΠΟΥΛΟΣ
ΑΤΖΕΛΙΝΑ ΚΑΛΟΓΕΡΟΠΟΥΛΟΥ
ARI VEZENE

FILM DESSERT SHORT, AN ACT OF RESISTANCE

AN ACT OF RESISTANCE OF THE GROUP OF PERENNIAL PLATE European Premiere DANIEL KLEIN, MIRRA FINE | DOCUMENTARY SHORT | MEXICO | 2014 | 4 min In Mexico, chocolate is...
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CHEF VASILIS PORIS

Vasilis Poris, Chef and professor in the Educational Group LE MONDE shows tasting program inspired from Peloponnese this year’s Honored Culinary Destination.  
ΒΑΣΙΛΗΣ ΠΟΡΗΣ

HISTORY AND EVOLUTION OF A MEAL

An interesting presentation about the relationship of cooking and the architectural composition of the artist Alexander Psychoulis, Associate Professor of Art and Technology in the Architecture Department of the University...
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ΔΗΜΗΤΡΗΣ ΚΑΤΡΙΒΕΣΗΣ
ΑΛΕΞΑΝΔΡΟΣ ΨΥΧΟΥΛΗΣ

CULINARY DIPLOMACY: GREEK DELI ABROAD

A timely debate aimed at presenting examples of successful Greek deli abroad that in recent years opened new stores in various cities of Europe and America and managed to become...
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ΝΙΚΟΣ ΝΥΦΟΥΔΗΣ
ΔΗΜΗΤΡΗΣ ΜΑΧΑΙΡΙΔΗΣ

FROM THE PIG SLAUTERING(CHIROSFAGIA) OF YESTERDAY TO TODAY’S KITCHENS

Thematic tasting workshop of the producers – members of the Festival Olive Oil in Sellasia Laconia

PELOPONNESIAN TABLE: FOOD STYLING & PHOTOGRAPHY WORKSHOP BY THE TEAM MAINTANOS.COM

This year’s visual identity of “Gastronomy Days” is based on the surprising Peloponnesian Table erected and photographed by the creative team Maintanos.com Danae Isari, photographer and Marko Rossi chef, food...
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PASTRY CHEF EVITA PAPACHARALABOUS

The famous pastry chef of JoyTv Evita Papacharalabous presents an exciting composition inspired by the Peloponnesian land: Dessert with cherries and goat cheese.

FILM HORS D’OEUVRE, THE IMPORTANCE OF BEING BASQUE

THE IMPORTANCE OF BEING BASQUE – Opening of the Discussion Panel European Premiere DANIEL KLEIN, MIRRA FINE – THE PERENNIAL PLATE | DOCUMENTARY SHORT | Spain | 2013 | 6...
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SAN SEBASTIAN: CULINARY CASE STUDY

A small town in the Basque country, refraining just 12 kilometers from the French border. It managed to become the gastronomic phenomenon on the planet. The restaurants in recent years...
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ΔΗΜΗΤΡΗΣ ΚΑΤΡΙΒΕΣΗΣ
CLEMENTE PINEDO
ΑΛΕΞΑΝΔΡΑ ΣΤΡΑΤΟΥ

CHEF IN RESIDENCE ATHINAGORAS KOSTAKOS

The well known Chef of Bill & Coo Athinagoras Kostakos originating from Laconia presents hotdog with squid and garlic mayonnaise.
ΑΘΗΝΑΓΟΡΑΣ ΚΩΣΤΑΚΟΣ

SHORT FILMS

SWEET DREAMS KIRSTEN LEPORE | ANIMATED SHORT | USA | 2014 | 10 min This beautiful animation film created almost entirely of real food. Tells the story of a hard...
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FILM HORS D’OEUVRE, THE VOICES OF SILENCE

THE VOICES OF SILENCE Pamela Stefanopoulou | Animated short | Greece | 2012 | 2 min Let’s stoop on the Anglo-Saxon term binge undoubtedly covers a wide range of interpretations...
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AWARDED SOCUMENTARY RED OBSESSION

RED OBSESSION David Roach, Warwick Ross | Documentary | Australia | 2013 | 75 min What has made the wine of Bordeaux stand for centuries? Synonymous with wealth and power,...
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HARMONY PELOPONESSIAN CHEESE AND WINE

Tasting workshop by Dimitris Melemeni executive chef and Manos Kentikeleni sommelier, Starwood Hotels & Resorts Costa Navarino.

SWEET & SKINNY BY MARISA CHURCHILL – DESSERTS PELOPONNISOU

The famous pastry chef will be at the decks of live cooking stage of “Gastronomy Days” and presents an exciting Sweet & Skinny dessert dish set inspired by the beauty...
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MARISA CHURCHILL

THE ART OF FOOD BLOGGING IN GREEK AND FOREIGN BLOGS

We inspire you, inform you and take you to the fascinating world of flavors and teach you a different approach to our food culture. An interesting discussion about the art...
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ΞΑΝΘΗ ΜΠΑΞΕΒΑΝΗ
ΔΗΜΗΤΡΗΣ ΠΑΠΑΖΥΜΟΥΡΗΣ
ΕΥΑ ΜΟΝΟΧΑΡΗ
ΚΑΤΕΡIΝΑ ΝΤΕΛΙΔHΜΟΥ
ΜΑΡΙΛΟΥ ΠΑΝΤΑΚΗ

ΠΕΛΟΠΟΝΝΗΣΙΑΚΟ STREET FOOD PARTY

Στα decks η γνωστή παραγωγός του Galaxy  Έφη Μαλτέζου. Η αυλαία των Ημερών Γαστρονομίας 2015 κλείνει , με χορευτική μουσική, πελοποννησιακές street food γεύσεις από τους chefs Σταμάτη Τσίλια και...
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ΝΙΚΟΣ ΣΤΑΥΡΑΚΑΚΗΣ
CHRIS PARASKEVOPOULOS
ΣΤΑΜΑΤΗΣ ΤΣΙΛΙΑΣ

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