Dimitris Melemenis, Executive chef, Starwood Hotels & Resorts Costa Navarino, presents a recipe inspired from the Peloponnese, our year’s Honored Culinary destination.
The well known Chef of Bill & Coo Athinagoras Kostakos originating from Laconia presents hotdog with squid and garlic mayonnaise.
The famous pastry chef of JoyTv Evita Papacharalabous presents an exciting composition inspired by the Peloponnesian land: Dessert with cherries and goat cheese.
The famous Chef Michael Dounetas and professor of Educational Group LE MONDE, presents a delectable tasting program inspired from Peloponnese this year’s Honored Culinary Destination.
Vasilis Poris, Chef and professor in the Educational Group LE MONDE shows tasting program inspired from Peloponnese this year’s Honored Culinary Destination.