The well known chef Elena BarbEa, presents a delectable tasting program inspired from Peloponnese this year’s Honored Gastronomic destination: Mani fennel pie and sygklino Manis.

The Executive Chef of Arcadia, Panagiotis Kokkalas presents a tasting program inspired by the traditional cuisine of Peloponnese this year’s culinary destination: Chilopites tsouchtes with... read more

John Liokas the Executive Chef of the restaurant St ‘Astra Hotel Radisson Blu Park presents a tasting program inspired from Peloponnese, this year’s Honored Culinary... read more

The famous pastry Chef Christos Vergados presents a program inspired by Peloponnese: millefeuille baklava in orange soup

This is Sparta! The Chef Stamatis chili presents an exciting tasting program combining modern superfoods of the Peloponnesian land.

John Marrakech, Chef Hotel Kyrimai in Gerolimenas Mani, presents a recipe inspired from the Peloponnese, this year’s Honoured Culinary destination. Syglino Mani vacuum with smoked... read more

George Chapsa, Chef of the restaurant Cistern in Monemvasia, presents a recipe inspired from Peloponnese, this year’s Honored Culinary Destination: Traditional trachanoto cream beetroot, smoked... read more