Tasting workshop by Dimitris Melemeni executive chef and Manos Kentikeleni sommelier, Starwood Hotels & Resorts Costa Navarino.
Dimitris Melemenis, Executive chef, Starwood Hotels & Resorts Costa Navarino, presents a recipe inspired from the Peloponnese, our year’s Honored Culinary destination.
Key note speakers: Sotiris Gkatzioufas, President of the Young Entrepreneurs Network Corinthia -Corinthian Cluster Sylvia Karantanis member of Corinthian Cluster Panos Kloutsinioti, co-founder of Melissi... read more
Key Note speakers: Kimon Tsakiris, award-winning director, screenwriter, producer, award-winning documentary “Mitsigkan – Beauties and Difficulties” is displayed in the AICFF year’s program Gina Petropoulou,... read more
Key note speakers: Dimitris Kouretas, Professor, University of Thessaly, recommendation title: Biological activity of prickly pear Theodora Kalogerakou, nutritionist – Professor in the educational group... read more