THE ART OF FOOD BLOGGING IN GREEK AND FOREIGN BLOGS
We inspire you, inform you and take you to the fascinating world of flavors and teach you a different approach to our food culture. An... read more
CHEF IN RESIDENCE ATHINAGORAS KOSTAKOS
The well known Chef of Bill & Coo Athinagoras Kostakos originating from Laconia presents hotdog with squid and garlic mayonnaise.
FILM HORS D’OEUVRE, THE IMPORTANCE OF BEING BASQUE
THE IMPORTANCE OF BEING BASQUE – Opening of the Discussion Panel European Premiere DANIEL KLEIN, MIRRA FINE – THE PERENNIAL PLATE | DOCUMENTARY SHORT |... read more
PASTRY CHEF EVITA PAPACHARALABOUS
The famous pastry chef of JoyTv Evita Papacharalabous presents an exciting composition inspired by the Peloponnesian land: Dessert with cherries and goat cheese.
SAN SEBASTIAN: CULINARY CASE STUDY
A small town in the Basque country, refraining just 12 kilometers from the French border. It managed to become the gastronomic phenomenon on the planet.... read more
PELOPONNESIAN TABLE: FOOD STYLING & PHOTOGRAPHY WORKSHOP BY THE TEAM MAINTANOS.COM
This year’s visual identity of “Gastronomy Days” is based on the surprising Peloponnesian Table erected and photographed by the creative team Maintanos.com Danae Isari, photographer... read more
FROM THE PIG SLAUTERING(CHIROSFAGIA) OF YESTERDAY TO TODAY’S KITCHENS
Thematic tasting workshop of the producers – members of the Festival Olive Oil in Sellasia Laconia
CHEF MICHALIS NTOUNETAS
The famous Chef Michael Dounetas and professor of Educational Group LE MONDE, presents a delectable tasting program inspired from Peloponnese this year’s Honored Culinary Destination.
CULINARY DIPLOMACY: GREEK DELI ABROAD
A timely debate aimed at presenting examples of successful Greek deli abroad that in recent years opened new stores in various cities of Europe and... read more