Through a 15-minute experiential workshop, children learn what is the seed, which part of the plant is hidden, what are their characteristics and nutritional value….

All the things you wanted to know and you would not dare to ask about the bean soup and the writer Yolanda undertakes to explain... read more

.The well Known Chef Vissarion Parthenis and his team UCOOK invite small Chefs in a fascinating experiential cooking workshop for school children inspired by delicious... read more