WORKSHOPS

Friday
22 May 2015
SATURDAY
23 May 2015
SUNDAY
24 May 2015

WORKSHOP OF LACONIAN TASTES

TASTING WORKSHOP FROM THE KNOWN COOK MAIRY PANAGAKOU

OLIVE OIL TASTING WORKSHOP

ΧΡΗΣΤΟΣ ΑΞΑΡΛΗΣ

TASTING WORKSHOP PELOPONNESIAN APERITIVO

CULINARY SEMINAR: INTRODUCTION TO MOLECULAR CUISINE BY ATHINAGORAS KOSTAKOS

ΑΘΗΝΑΓΟΡΑΣ ΚΩΣΤΑΚΟΣ

FROM THE PIG SLAUTERING(CHIROSFAGIA) OF YESTERDAY TO TODAY’S KITCHENS

Program presentation of tastings from Costa Navarino

HARMONY PELOPONESSIAN CHEESE AND WINE