CULINARY DIPLOMACY: GREEK DELI ABROAD
A timely debate aimed at presenting examples of successful Greek deli abroad that in recent years opened new stores in various cities of Europe and America and managed to become the best ambassadors of Greek gastronomy internationally. And a very good opportunity for producers and entrepreneurs from the food sector to deepen the requirements and specifications at the standardization level, packaging, visual identity, communication practices and exports and trends in consumer demand in third countries through the promotion of selected case studies .
Key note speakers:
Chris Sokolis, food marketing expert
Nikos Nyfoudis, creator and owner of the company The Life Goddess London exporting products from more than 50 small businesses from across Greece. Co-owner of The WineHouse, multiplex wine.
Dimitris Mahairidis, Journalist – writer
and direct links to food stores owners in foreign cities: Virtue Athanasios (koutalaki) Toulouse VAITSA Gregory, Director – ISLE OF OLIVE London
Coordination – Presentation: Nena Demetriou, journalist