INNOVATIVE ACTIONS OF CULINARY TOURISM
Key note speakers:
Panos Poulos, President of the Association of Rural Tourism Peloponnese
George Karabatos, expert in tourism and network marketing, initiator and executive director of cultural routes “Routes of the Olive Tree”. Recommendation Title: “New ways of promoting traditional Mediterranean products: the Agora Routes of the Olive Tree”
Andreas Zagakos, School Tourism Kalamata
Athanasios Anastasopoulos, Feast pout in Polylofo Messinia
Spyros Karagoulis, The Chairperson of Loutraki Tourism Organization
Coordination – Presentation: Kalpis Harris, author of “Culinary Tourism – An overview on the link gastronomy and tourism” and “integrated connection Motion gastronomy and tourism. Recommendation Title: The international trends in culinary tourism.
