CULINARY CULTURE OF PELOPONNESE
Key note speakers
K. Nadia Seremetaki, anthropologist, internationally known for its research work focused on the Senses and the Southern Peloponnese. He teaches at the University / University of Peloponnese and is the creator of multilevel event-educational symposium “Taste and Memory” (culture.uop.gr).
Manousos Manousakis, director, has created – in collaboration with institutions and civilians -the non-profit organization “Feast of the Olive and Oil” based Sellasia. President of the organizing committee of the Hellenic Festival Olive and Olive. Is himself olive organic farmer in Sellasia.
Ersi Filippopoulou, architekton- engineer and lawyer, honorary director of the Ministry of Culture, museum consultant works. He teaches at the graduate program of the School of Architecture of AUTH. He has been elected twice (by an international body members) President of the International Committee of Architecture Museums (ICAMT) of the International Council of Museums (ICOM). Recommendation Title: “From shadow to light: The domestic kitchen as a place and way of life.”
Dimitris Melemenis, Executive chef, Starwood Hotes & Resorts, Costa Navarino
Maria Karabela, Author of the book “Tastes of Laconic land – from black to Syglino” publishing Patakis, awarded as the best Greek cookery book at the Gourmand World Cookbook Awards 2006.
Coordination – Presentation: Lina Giannarou, journalist
