23 May 2015
19:00 - 20:00
CHEF DIMITRIS KATRIVESIS FROM THE RESTAURANT CINCO
A trip to the flavors, the places and time. The talented chef who has studied next to Ferran Adria and ‘marries’ tastes, will present a program “but reminds Japan tasting Greece.” Some of the dishes that you share with us: Bean soup in fermentation, roe, cake.