CHEF GIANNIS LIOKAS
John Liokas the Executive Chef of the restaurant St ‘Astra Hotel Radisson Blu Park presents a tasting program inspired from Peloponnese, this year’s Honored Culinary Destination.
John Liokas the Executive Chef of the restaurant St ‘Astra Hotel Radisson Blu Park presents a tasting program inspired from Peloponnese, this year’s Honored Culinary Destination.