SUPER FOODS OF PELOPONNESE
Key note speakers:
Dimitris Kouretas, Professor, University of Thessaly, recommendation title: Biological activity of prickly pear
Theodora Kalogerakou, nutritionist – Professor in the educational group LE MONDE
Ilias Anastasiadis, chef, professor in the Educational Group LE MONDE
Antonis Dimakopoulos, Beekeeper, producer of the award winning series Axion Esti products in Arcadia
Coordination – Presentation: Julie Eptakoili, journalist
