Key note speakers: Sotiris Gkatzioufas, President of the Young Entrepreneurs Network Corinthia -Corinthian Cluster Sylvia Karantanis member of Corinthian Cluster Panos Kloutsinioti, co-founder of Melissi... read more

Key note speakers: Panos Poulos, President of the Association of Rural Tourism Peloponnese George Karabatos, expert in tourism and network marketing, initiator and executive director... read more

Key Note speakers: Kimon Tsakiris, award-winning director, screenwriter, producer, award-winning documentary “Mitsigkan – Beauties and Difficulties” is displayed in the AICFF year’s program Gina Petropoulou,... read more

Key note speakers: Thanasis Papaioannou, creator of wines of ‘Domaine Papaioannou. ” Authored book viticulture, published dozens of studies wine and economic interest. Speech Title:... read more

Key note speakers: Dimitris Kouretas, Professor, University of Thessaly, recommendation title: Biological activity of prickly pear Theodora Kalogerakou, nutritionist – Professor in the educational group... read more

Key note speakers K. Nadia Seremetaki, anthropologist, internationally known for its research work focused on the Senses and the Southern Peloponnese. He teaches at the... read more

Key note speakers: Lefteris Lazarou, chef & owner of the restaurant WINCH SEASIDE Dina Nikolaou, chef Dimitris Maniatakis Honorary Doctor of the University of Kingston,... read more

       

The eroticism of taste in songs and tradition of Moria Music narration by Kostas Pavlopoulos    

Welcoming by John Gourtzela, Cordinator of “Gastronomy Days” Greetings official guests Speech Prefect Peloponnese Petros Tatoulis