We inspire you, inform you and take you to the fascinating world of flavors and teach you a different approach to our food culture. An... read more

A small town in the Basque country, refraining just 12 kilometers from the French border. It managed to become the gastronomic phenomenon on the planet.... read more

A timely debate aimed at presenting examples of successful Greek deli abroad that in recent years opened new stores in various cities of Europe and... read more

Key note speakers: George Keranis George Keranis, Research Associate of the Company Development and Tourism of the Municipality of Athens Athens View. Recommendation Title: Nutritional... read more

We do local. Or else disseminating local customs. Introducing the local cuisine. Supporting local producers, while respecting the environment and sustainability. Supporting the local workforce.... read more