The well known chef Elena BarbEa, presents a delectable tasting program inspired from Peloponnese this year’s Honored Gastronomic destination: Mani fennel pie and sygklino Manis.
The Executive Chef of Arcadia, Panagiotis Kokkalas presents a tasting program inspired by the traditional cuisine of Peloponnese this year’s culinary destination: Chilopites tsouchtes with... read more
The famous pastry Chef Christos Vergados presents a program inspired by Peloponnese: millefeuille baklava in orange soup
This is Sparta! The Chef Stamatis chili presents an exciting tasting program combining modern superfoods of the Peloponnesian land.
George Chapsa, Chef of the restaurant Cistern in Monemvasia, presents a recipe inspired from Peloponnese, this year’s Honored Culinary Destination: Traditional trachanoto cream beetroot, smoked... read more