HARMONY PELOPONESSIAN CHEESE AND WINE
Tasting workshop by Dimitris Melemeni executive chef and Manos Kentikeleni sommelier, Starwood Hotels & Resorts Costa Navarino.
THE COOK ANASTASIA LAGGA
The famous cook from Arcadia, Anastasia Lagga, presents a program inspired by our year’s Honored Culinary destination and the traditional cuisine of the area: Arcadian... read more
CHEF IN RESIDENCE DIMITRIS MELEMENIS
Dimitris Melemenis, Executive chef, Starwood Hotels & Resorts Costa Navarino, presents a recipe inspired from the Peloponnese, our year’s Honored Culinary destination.
INNOVATIVE ACTIONS NETWORKING IN THE GREEK CRISIS – PRESENTATION OF CORINTHIAN CLUSTER
Key note speakers: Sotiris Gkatzioufas, President of the Young Entrepreneurs Network Corinthia -Corinthian Cluster Sylvia Karantanis member of Corinthian Cluster Panos Kloutsinioti, co-founder of Melissi... read more
INNOVATIVE ACTIONS OF CULINARY TOURISM
Key note speakers: Panos Poulos, President of the Association of Rural Tourism Peloponnese George Karabatos, expert in tourism and network marketing, initiator and executive director... read more
CULINARY CINEMA OF PELOPONNESE
Key Note speakers: Kimon Tsakiris, award-winning director, screenwriter, producer, award-winning documentary “Mitsigkan – Beauties and Difficulties” is displayed in the AICFF year’s program Gina Petropoulou,... read more
PELOPONNESE VINEYARD
Key note speakers: Thanasis Papaioannou, creator of wines of ‘Domaine Papaioannou. ” Authored book viticulture, published dozens of studies wine and economic interest. Speech Title:... read more
SUPER FOODS OF PELOPONNESE
Key note speakers: Dimitris Kouretas, Professor, University of Thessaly, recommendation title: Biological activity of prickly pear Theodora Kalogerakou, nutritionist – Professor in the educational group... read more
CULINARY CULTURE OF PELOPONNESE
Key note speakers K. Nadia Seremetaki, anthropologist, internationally known for its research work focused on the Senses and the Southern Peloponnese. He teaches at the... read more