HARMONY PELOPONESSIAN CHEESE AND WINE
Tasting workshop by Dimitris Melemeni executive chef and Manos Kentikeleni sommelier, Starwood Hotels & Resorts Costa Navarino.
PELOPONNESIAN TABLE: FOOD STYLING & PHOTOGRAPHY WORKSHOP BY THE TEAM MAINTANOS.COM
This year’s visual identity of “Gastronomy Days” is based on the surprising Peloponnesian Table erected and photographed by the creative team Maintanos.com Danae Isari, photographer... read more
FROM THE PIG SLAUTERING(CHIROSFAGIA) OF YESTERDAY TO TODAY’S KITCHENS
Thematic tasting workshop of the producers – members of the Festival Olive Oil in Sellasia Laconia
CULINARY SEMINAR: INTRODUCTION TO MOLECULAR CUISINE BY ATHINAGORAS KOSTAKOS
Presentation by Athinagoras Kostakos
HISTORY AND EVOLUTION OF A MEAL
An interesting presentation about the relationship of cooking and the architectural composition of the artist Alexander Psychoulis, Associate Professor of Art and Technology in the... read more
TASTING WORKSHOP PELOPONNESIAN APERITIVO
The liquor company Finest Roots in collaboration with famous bartender Chris Axarli presentS within the Peloponnese program Honored Gastronomic Destination a unique seminar on the... read more
OLIVE OIL TASTING WORKSHOP
Thematic olive oil tasting workshop by the producers – members of the Festival and Olive Oil in Sellasia Laconia
TASTING WORKSHOP FROM THE KNOWN COOK MAIRY PANAGAKOU
Tasting workshop by the famous cook Mairy Panagakou, inspired by the traditional cuisine of Peloponnese