The famous cook from Arcadia, Anastasia Lagga, presents a program inspired by our year’s Honored Culinary destination and the traditional cuisine of the area: Arcadian... read more

Dimitris Melemenis, Executive chef, Starwood Hotels & Resorts Costa Navarino, presents a recipe inspired from the Peloponnese, our year’s Honored Culinary destination.

The famous pastry chef will be at the decks of live cooking stage of “Gastronomy Days” and presents an exciting Sweet & Skinny dessert dish... read more

The well known Chef of Bill & Coo Athinagoras Kostakos originating from Laconia presents hotdog with squid and garlic mayonnaise.

The famous pastry chef of JoyTv Evita Papacharalabous presents an exciting composition inspired by the Peloponnesian land: Dessert with cherries and goat cheese.

The famous Chef Michael Dounetas and professor of Educational Group LE MONDE, presents a delectable tasting program inspired from Peloponnese this year’s Honored Culinary Destination.

Vasilis Poris, Chef and professor in the Educational Group LE MONDE shows tasting program inspired from Peloponnese this year’s Honored Culinary Destination.  

A compelling narrative initiation journey in the culture and flavors of the East from the famous cook Maria Ekmektsioglou born and raised in Istanbul, which... read more

A trip to the flavors, the places and time. The talented chef who has studied next to Ferran Adria and ‘marries’ tastes, will present a... read more

Stelios Barbeas, Executive Chef at the restaurant Yiamas gastro bar of ‘Elite City Resort in Kalamata presents a program inspired by  Peloponnese this year’s Honored... read more