THE COOK ANASTASIA LAGGA
The famous cook from Arcadia, Anastasia Lagga, presents a program inspired by our year’s Honored Culinary destination and the traditional cuisine of the area: Arcadian... read more
CHEF IN RESIDENCE DIMITRIS MELEMENIS
Dimitris Melemenis, Executive chef, Starwood Hotels & Resorts Costa Navarino, presents a recipe inspired from the Peloponnese, our year’s Honored Culinary destination.
SWEET & SKINNY BY MARISA CHURCHILL – DESSERTS PELOPONNISOU
The famous pastry chef will be at the decks of live cooking stage of “Gastronomy Days” and presents an exciting Sweet & Skinny dessert dish... read more
CHEF IN RESIDENCE ATHINAGORAS KOSTAKOS
The well known Chef of Bill & Coo Athinagoras Kostakos originating from Laconia presents hotdog with squid and garlic mayonnaise.
PASTRY CHEF EVITA PAPACHARALABOUS
The famous pastry chef of JoyTv Evita Papacharalabous presents an exciting composition inspired by the Peloponnesian land: Dessert with cherries and goat cheese.
CHEF MICHALIS NTOUNETAS
The famous Chef Michael Dounetas and professor of Educational Group LE MONDE, presents a delectable tasting program inspired from Peloponnese this year’s Honored Culinary Destination.
CHEF VASILIS PORIS
Vasilis Poris, Chef and professor in the Educational Group LE MONDE shows tasting program inspired from Peloponnese this year’s Honored Culinary Destination.
HOLD OF NOAH BY MARIA EKMEKTSIOGLOU
A compelling narrative initiation journey in the culture and flavors of the East from the famous cook Maria Ekmektsioglou born and raised in Istanbul, which... read more
CHEF DIMITRIS KATRIVESIS FROM THE RESTAURANT CINCO
A trip to the flavors, the places and time. The talented chef who has studied next to Ferran Adria and ‘marries’ tastes, will present a... read more
CHEF IN RESIDENCE STELIOS BARBEAS
Stelios Barbeas, Executive Chef at the restaurant Yiamas gastro bar of ‘Elite City Resort in Kalamata presents a program inspired by Peloponnese this year’s Honored... read more