TASTING WORKSHOP FROM THE KNOWN COOK MAIRY PANAGAKOU
Tasting workshop by the famous cook Mairy Panagakou, inspired by the traditional cuisine of Peloponnese
CHEF IN RESIDENCE ELENA BARBEA
The well known chef Elena BarbEa, presents a delectable tasting program inspired from Peloponnese this year’s Honored Gastronomic destination: Mani fennel pie and sygklino Manis.
MIKROPOLIS.COMPOSTING ORGANIC WASTE FROM LETS GO GREEN
Experiential workshop ,environmental education for children. In composting workshop letsgogreen.gr, the “Geo” the earthworm composting responsible educates small friends and learns how recycling organic…
CHEF IN RESIDENCE PANAGIOTIS KOKKALAS
The Executive Chef of Arcadia, Panagiotis Kokkalas presents a tasting program inspired by the traditional cuisine of Peloponnese this year’s culinary destination: Chilopites tsouchtes with... read more
MIKROPOLIS. JACK AND THE BEANSTALK KASTANIOTIS PUBLICATIONS FROM GIOLANTA TSIAMPOKALOU
All the things you wanted to know and you would not dare to ask about the bean soup and the writer Yolanda undertakes to explain... read more
MIKROPOLIS. INTERACTIVE NARRATION ON VALUE OF HEALTHY EATING
Interactive narration about the value of healthy eating by Kelly Alchanatis author of book series Mikropoli children MINOAS publications
MIKROPOLIS. THE CHUBBY MONSTER PUBLIKATIONS OF MINOAS BY KATERINA MARKADAKI
The chubby monster loves sweets, delicacies, its delicacies and EVERY food. In short he is greedy and does not like at all the fruits and... read more
MIKROPOLIS.MAMA KNOWS SEMINARS FROM THEMIS KARDIOLAKA
Themis Kardiolaka, the author of “Mom I do not eat green”, and “No more gluten mom”, Minos publications presents an interesting educational program for children... read more
MIKROPOLIS. ELITSA MAVROMATA LIVANIS PUBLICATIONS FROM ZOI THEOCHARI
A fairy-tale about the olive. A tale as old. Heroes … people in the eternal struggle for survival, trees operators of wisdom, birds messengers, fairies... read more
MIKROPOLIS. MAMAS EGGPLANTPIZZA AND GRANDMOTHERS BAKED lAlAGGIA
The well Known Chef Vissarion Parthenis and his team UCOOK invite small Chefs in a fascinating experiential cooking workshop for school children inspired by delicious... read more