CHEF GIANNIS LIOKAS
John Liokas the Executive Chef of the restaurant St ‘Astra Hotel Radisson Blu Park presents a tasting program inspired from Peloponnese, this year’s Honored Culinary... read more
FILM HORS D’OEUVRE, THE VOICES OF SILENCE
THE VOICES OF SILENCE Pamela Stefanopoulou | Animated short | Greece | 2012 | 2 min Let’s stoop on the Anglo-Saxon term binge undoubtedly covers... read more
FILM D’OEUVRE, VERRÜCKT: THE SNAIL FARMER OF VIENNA
Verrückt: The Snail Farmer of Vienna Kevin Longa | Documentary short | Austria | 2015 | 6 min 33 sec Panhellenic premiere A man leaves... read more
CONFERENCE LEGENDARY PELOPONNESE
SETE representative Foundation spokesman, eg Achilles Konstantakopoulos Dina Nikolaou Antonia Trichopoulou Aspasia Louvi, Chairman ARF Dimitris Maniatakis Maniatakeion Foundation Miltos Karoubas
AWARDED SOCUMENTARY RED OBSESSION
RED OBSESSION David Roach, Warwick Ross | Documentary | Australia | 2013 | 75 min What has made the wine of Bordeaux stand for centuries?... read more
AWARDED DOCUMENTARY MITCHIGAN – BEAUTIES AND DIFFICULTIES BY KIMON TSAKIRIS
MITCHIGAN – BEAUTIES AND DIFFICULTIES Kimon Tsakiris | DOCUMENTARY | GREECE | 2015 | 60 min Dimitris gypsies (aka “Mitsigkan”) is a Greek “cowboy”, owner... read more
CHEF IN RESIDENCE CHRISTOS VERGADOS
The famous pastry Chef Christos Vergados presents a program inspired by Peloponnese: millefeuille baklava in orange soup
FEATURE ARTISTS – TRIBUTE TO THE GROUP OF PERENNIAL PLATE AND RETROSPECTIVE OVERVIEW OF THE PROJECT
Every year the special tribute AICFF entitled AICFF FEATURE ARTISTS, we display the work of selected artists who inspire us with stories and images that... read more
FILM SLOW FOOD STORY
SLOW FOOD STORY Stefano Sardo | DOCUMENTARY | Italy | 2013 | 73 min The documentary tells the story of the Slow Food movement and... read more
WORKSHOP OF LACONIAN TASTES
Thematic workshop of Laconian flavors from producers – members of the Feast of the Olive and Olive Oil in Sellasia Laconia