PROGRAM

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The well Known Chef Vissarion Parthenis and his team UCOOK invite small Chefs in a fascinating experiential cooking workshop for school children inspired by delicious recipes.

Welcoming by John Gourtzela, Cordinator of “Gastronomy Days” Greetings official guests Speech Prefect Peloponnese Petros Tatoulis    

SETE representative Foundation spokesman, eg Achilles Konstantakopoulos Dina Nikolaou Antonia Trichopoulou Aspasia Louvi, Chairman ARF Dimitris Maniatakis Maniatakeion Foundation Miltos Karoubas

A fairy-tale about the olive. A tale as old. Heroes … people in the eternal struggle for survival, trees operators of wisdom, birds messengers, fairies with human speech. And in... read more

       

Themis Kardiolaka, the author of “Mom I do not eat green”, and “No more gluten mom”, Minos publications presents an interesting educational program for children and parents for balanced, nutritious…

Key note speakers: Lefteris Lazarou, chef & owner of the restaurant WINCH SEASIDE Dina Nikolaou, chef Dimitris Maniatakis Honorary Doctor of the University of Kingston, President Maniatakeion Foundation Antonia Trichopoulou... read more

The chubby monster loves sweets, delicacies, its delicacies and EVERY food. In short he is greedy and does not like at all the fruits and vegetables! But when..

Interactive narration about the value of healthy eating by Kelly Alchanatis author of book series Mikropoli children MINOAS publications

The eroticism of taste in songs and tradition of Moria Music narration by Kostas Pavlopoulos    

Key note speakers K. Nadia Seremetaki, anthropologist, internationally known for its research work focused on the Senses and the Southern Peloponnese. He teaches at the University / University of Peloponnese... read more

The Executive Chef of Arcadia, Panagiotis Kokkalas presents a tasting program inspired by the traditional cuisine of Peloponnese this year’s culinary destination: Chilopites tsouchtes with Rooster bardouniotiko.

All the things you wanted to know and you would not dare to ask about the bean soup and the writer Yolanda undertakes to explain it with humor, fun and... read more

Key note speakers: Dimitris Kouretas, Professor, University of Thessaly, recommendation title: Biological activity of prickly pear Theodora Kalogerakou, nutritionist – Professor in the educational group LE MONDE Ilias Anastasiadis, chef,... read more

Experiential workshop ,environmental education for children. In composting workshop letsgogreen.gr, the “Geo” the earthworm composting responsible educates small friends and learns how recycling organic…

The well known chef Elena BarbEa, presents a delectable tasting program inspired from Peloponnese this year’s Honored Gastronomic destination: Mani fennel pie and sygklino Manis.

Key note speakers: Thanasis Papaioannou, creator of wines of ‘Domaine Papaioannou. ” Authored book viticulture, published dozens of studies wine and economic interest. Speech Title: Peloponnese Vineyard Thanks Calligas –... read more

Tasting workshop by the famous cook Mairy Panagakou, inspired by the traditional cuisine of Peloponnese

The famous Chef Michael Dounetas and professor of Educational Group LE MONDE, presents a delectable tasting program inspired from Peloponnese this year’s Honored Culinary Destination.

Key Note speakers: Kimon Tsakiris, award-winning director, screenwriter, producer, award-winning documentary “Mitsigkan – Beauties and Difficulties” is displayed in the AICFF year’s program Gina Petropoulou, director, producer, founder and artistic... read more

Key note speakers: Panos Poulos, President of the Association of Rural Tourism Peloponnese George Karabatos, expert in tourism and network marketing, initiator and executive director of cultural routes “Routes of... read more

Thematic olive oil tasting workshop by the producers – members of the Festival and Olive Oil in Sellasia Laconia

Stelios Barbeas, Executive Chef at the restaurant Yiamas gastro bar of ‘Elite City Resort in Kalamata presents a program inspired by  Peloponnese this year’s Honored Gastronomic Destination: Cannelloni stuffed with... read more

Key note speakers: Sotiris Gkatzioufas, President of the Young Entrepreneurs Network Corinthia -Corinthian Cluster Sylvia Karantanis member of Corinthian Cluster Panos Kloutsinioti, co-founder of Melissi & Co (Ladolea Olive Oil)... read more

The liquor company Finest Roots in collaboration with famous bartender Chris Axarli presentS within the Peloponnese program Honored Gastronomic Destination a unique seminar on the creation of the first Greek... read more

Dimitris Melemenis, Executive chef, Starwood Hotels & Resorts Costa Navarino, presents a recipe inspired from the Peloponnese, our year’s Honored Culinary destination.

We do local. Or else disseminating local customs. Introducing the local cuisine. Supporting local producers, while respecting the environment and sustainability. Supporting the local workforce. The We do local addresses... read more

A trip to the flavors, the places and time. The talented chef who has studied next to Ferran Adria and ‘marries’ tastes, will present a program “but reminds Japan tasting... read more

A compelling narrative initiation journey in the culture and flavors of the East from the famous cook Maria Ekmektsioglou born and raised in Istanbul, which will be presented in the... read more

WATERMELON Tato Kotetishvili | Fiction | Poland | 2012 | 10 min Somewhere beyond the beaten track, far away from major cities, a man puts his stand, selling watermelons. These... read more

CHEF Director: John Favro, Cast: John Favro, Sofía Vergara, John Legkouizamo, Scarlett Johansson, Oliver Platt, Bobby Kanavale, Dustin Hoffman, Robert Downey Jr. After a misunderstanding that will get large dimensions,... read more

Ένα ευχάριστο μουσικό διάλειμμα με την υπογραφή της KAFKA στην επιμέλεια της μουσικής, για να γνωριστούμε και να διασκεδάσουμε με γεύσεις και αρώματα  από τα εξαίρετα αποστάγματα του Πελοποννησιακό αμπελώνα.

.The well Known Chef Vissarion Parthenis and his team UCOOK invite small Chefs in a fascinating experiential cooking workshop for school children inspired by delicious recipes.

Themis Kardiolaka, the author of “Mom I do not eat green”, and “No more gluten mom”, Minos publications presents an interesting educational program for children and parents for balanced, nutritious…

The chubby monster loves sweets, delicacies, its delicacies and EVERY food. In short he is greedy and does not like at all the fruits and vegetables! But when..

How beautiful it would be to grow up our children in a city modeled dreamy.. How safe we would feel if we knew that we keep them always safe away... read more

A sweet tale showing to children in a fun way, the value of proper nutrition. Everything flowed casually in the Town of Rose Joy. Residents spent their life with…

Through a 15-minute experiential workshop, children learn what is the seed, which part of the plant is hidden, what are their characteristics and nutritional value….

Experiential workshop ,environmental education for children. In composting workshop letsgogreen.gr, the “Geo” the earthworm composting responsible educates small friends and learns how recycling organic…

THE TRUFFLE HUNTERS European premiere DANIEL KLEIN, MIRRA FINE, THE PERENNIAL PLATE | DOCUMENTARY SHORT | Italy | 2013 | 5 min Local residents in Italy’s Marche eating truffles since... read more

George Chapsa, Chef of the restaurant Cistern in Monemvasia, presents a recipe inspired from Peloponnese, this year’s Honored Culinary Destination: Traditional trachanoto cream beetroot, smoked syglino Monemvasias.

THE FLOWER OF CORN FROM THE GROUP OF PERENNIAL PLATE European Premiere THE PERENNIAL PLATE | DOCUMENTARY SHORT | MEXICO | 2014 | 6 min Investigating stories of Mexico, several... read more

Key note speakers: George Keranis George Keranis, Research Associate of the Company Development and Tourism of the Municipality of Athens Athens View. Recommendation Title: Nutritional Policy and Sustainable agri-food systems:... read more

AN ACT OF RESISTANCE OF THE GROUP OF PERENNIAL PLATE European Premiere DANIEL KLEIN, MIRRA FINE | DOCUMENTARY SHORT | MEXICO | 2014 | 4 min In Mexico, chocolate is... read more

Vasilis Poris, Chef and professor in the Educational Group LE MONDE shows tasting program inspired from Peloponnese this year’s Honored Culinary Destination.  

An interesting presentation about the relationship of cooking and the architectural composition of the artist Alexander Psychoulis, Associate Professor of Art and Technology in the Architecture Department of the University... read more

A timely debate aimed at presenting examples of successful Greek deli abroad that in recent years opened new stores in various cities of Europe and America and managed to become... read more

Thematic tasting workshop of the producers – members of the Festival Olive Oil in Sellasia Laconia

The famous pastry chef of JoyTv Evita Papacharalabous presents an exciting composition inspired by the Peloponnesian land: Dessert with cherries and goat cheese.

This year’s visual identity of “Gastronomy Days” is based on the surprising Peloponnesian Table erected and photographed by the creative team Maintanos.com Danae Isari, photographer and Marko Rossi chef, food... read more

THE IMPORTANCE OF BEING BASQUE – Opening of the Discussion Panel European Premiere DANIEL KLEIN, MIRRA FINE – THE PERENNIAL PLATE | DOCUMENTARY SHORT | Spain | 2013 | 6... read more

A small town in the Basque country, refraining just 12 kilometers from the French border. It managed to become the gastronomic phenomenon on the planet. The restaurants in recent years... read more

The well known Chef of Bill & Coo Athinagoras Kostakos originating from Laconia presents hotdog with squid and garlic mayonnaise.

SWEET DREAMS KIRSTEN LEPORE | ANIMATED SHORT | USA | 2014 | 10 min This beautiful animation film created almost entirely of real food. Tells the story of a hard... read more

THE VOICES OF SILENCE Pamela Stefanopoulou | Animated short | Greece | 2012 | 2 min Let’s stoop on the Anglo-Saxon term binge undoubtedly covers a wide range of interpretations... read more

RED OBSESSION David Roach, Warwick Ross | Documentary | Australia | 2013 | 75 min What has made the wine of Bordeaux stand for centuries? Synonymous with wealth and power,... read more

TBC

Tasting workshop by Dimitris Melemeni executive chef and Manos Kentikeleni sommelier, Starwood Hotels & Resorts Costa Navarino.

The famous pastry chef will be at the decks of live cooking stage of “Gastronomy Days” and presents an exciting Sweet & Skinny dessert dish set inspired by the beauty... read more

We inspire you, inform you and take you to the fascinating world of flavors and teach you a different approach to our food culture. An interesting discussion about the art... read more

Στα decks η γνωστή παραγωγός του Galaxy  Έφη Μαλτέζου. Η αυλαία των Ημερών Γαστρονομίας 2015 κλείνει , με χορευτική μουσική, πελοποννησιακές street food γεύσεις από τους chefs Σταμάτη Τσίλια και... read more